Another French classic treat with a little twist - Apple Clafoutis that I like to share with you today . This dessert usually calls for cherry but you can also replace it with any seasonal fruits even kiwi . I've tried this recipe from Gourmand magazine a couple of years ago . Love the lemony flavour & the tartness of the apples .... YUM
This post is linked to Little Thumbs Up event organized by Zoe of Bake For Happy Kids with Doreen of My Little Favourite DIY& hosted this month by me , Kit from I-Lost in Austen . To join this event & link with us at this post .
Apple & Lemon Clafoutis – Clafoutis aux pommes et citron
Recipe from Gourmand Magazine Sept / Oct 2012
Ingredients for 4
3 apples – peeled, cored , cut in quarters & coat with lemon juice
1 organic lemon (zest of ½ a lemon
50g melted butter
20 ml milk
A pinch of cinnamon
4 remekins (I've used a 16cm tart pan)
1) Preheat oven to
. Grease ramekins
2) In a large bowl , combine flour, eggs , sugar , cinnamon & lemon zest .
3) Gradually add in milk & butter . Mix till well combined .
4) Pour half of the butter mixture in each ramekin & add in cut apples . Top with the rest of butter mixture . Bake for 20 mins till golden brown . Let to cool & sprinkle some icing sugar over the clafoutis before serve .